Decorticated cardamom is the seeds from within the actual cardamom pod. This means that you don’t have to crack the pods. Instead simply grind as needed (or toast beforehand to better release their flavour). You’ll find the flavours to be spicy, floral, with hints of grapefruit and ginger.
Cardamom is used in both sweet and savoury cooking of many types of cuisines. Add to Indian curries, Russian breads, Tibetan chais, or Swiss sweet buns.SOLD IN: Paper Foil