Marrons Glacés / Candied Chestnuts
Al Rifai marron glacé is a confection, originating in southern France, consisting of a chestnut cooked and candied in sugar syrup. Marrons glacés are an ingredient in many desserts and are also eaten on their own.
SOLD IN: Carton Box; 16 Pieces Individually Wrapped 500g (17.6 oz)
ALLERGEN NOTICE: None